Bratwurst vs. Brat — Which is Correct Spelling?

Bratwurst (German: [ˈbʁaːtvʊɐ̯st] (listen); plural Bratwürste) is a type of German sausage typically made from pork, and less commonly from beef or veal. The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast.

A type of fine German pork sausage that is generally fried or grilled.

A small sausage of highly seasoned fresh pork, usually served fried.

A small pork sausage, usually served fried.

A small pork sausage seasoned with spices and herbs, and usually served broiled or sauteed.

A small pork sausage