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Scollop vs. Scallop

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Scollopnoun

alternative spelling of scallop

Scallopnoun

Any of various marine bivalve molluscs of the family Pectinidae which are free-swimming.

Scollopverb

alternative spelling of scallop

Scallopnoun

One of a series of curves, forming an edge similar to a scallop shell.

Scollopnoun

See Scallop.

Scallopnoun

A fillet of meat, escalope.

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Scollopnoun

edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces

Scallopnoun

A form of fried potato.

Scollopnoun

thin slice of meat (especially veal) usually fried or broiled

Scallopnoun

A dish shaped like a scallop shell.

Scollopnoun

edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions

Scallopverb

To create or form an edge in the shape of a crescent or multiple crescents.

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Scollopverb

form scallops in;

‘scallop the meat’;

Scallopverb

(transitive) To make or cook scallops

Scollopverb

fish for scallops

Scallopverb

(transitive) To bake in a casserole (gratin), originally in a scallop shell; especially used in form scalloped

Scollopverb

shape or cut in scallops;

‘scallop the hem of the dress’;

Scallopverb

(intransitive) To harvest scallops

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Scollopnoun

archaic spelling of scallop

Scallopnoun

Any one of numerous species of marine bivalve mollusks of the genus Pecten and allied genera of the family Pectinidæ. The shell is usually radially ribbed, and the edge is therefore often undulated in a characteristic manner. The large adductor muscle of some the species is much used as food. One species (Vola Jacobæus) occurs on the coast of Palestine, and its shell was formerly worn by pilgrims as a mark that they had been to the Holy Land. Called also fan shell. See Pecten, 2.

Scollopverb

archaic spelling of scallop

Scallopnoun

One of series of segments of circles joined at their extremities, forming a border like the edge or surface of a scallop shell.

Scallopnoun

One of the shells of a scallop; also, a dish resembling a scallop shell.

Scallopverb

To mark or cut the edge or border of into segments of circles, like the edge or surface of a scallop shell. See Scallop, n., 2.

Scallopverb

To bake in scallop shells or dishes; to prepare with crumbs of bread or cracker, and bake. See Scalloped oysters, below.

Scallopnoun

one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)

Scallopnoun

edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces

Scallopnoun

thin slice of meat (especially veal) usually fried or broiled

Scallopnoun

edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions

Scallopverb

decorate an edge with scallops;

‘the dress had a scalloped skirt’;

Scallopverb

form scallops in;

‘scallop the meat’;

Scallopverb

fish for scallops

Scallopverb

shape or cut in scallops;

‘scallop the hem of the dress’;

Scallopnoun

an edible bivalve mollusc with a ribbed fan-shaped shell. Scallops swim by rapidly opening and closing the shell valves.

Scallopnoun

short for scallop shell

Scallopnoun

a small pan or dish shaped like a scallop shell and used for baking or serving food.

Scallopnoun

each of a series of convex rounded projections forming an ornamental edging cut in material or worked in lace or knitting in imitation of the edge of a scallop shell

‘an intricate design of vees and scallops’; ‘the tablecloth has a scallop edge’;

Scallopnoun

another term for escalope

Scallopverb

ornament (an edge or material) with scallops

‘the beaded lace overlay scalloped the neckline of the dress’;

Scallopverb

cut, shape, or arrange in the form of a scallop shell

‘the spaces between the frets are scalloped out to form concavities’;

Scallopverb

gather or dredge for scallops

‘in fall and early winter they went scalloping’;

Scallopverb

bake with milk or a sauce

‘the potatoes were scalloped with green peppers, onions, and herbs’;

Scallop

Scallop () is a common name that is primarily applied to any one of numerous species of saltwater clams or marine bivalve mollusks in the taxonomic family Pectinidae, the scallops. However, the common name is also sometimes applied to species in other closely related families within the superfamily Pectinoidea, which also includes the thorny oysters.

‘scallop’;

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