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Scollop vs. Scallop

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Wikipedia
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  • Scollop (noun)

    alternative spelling of scallop

  • Scollop (verb)

    alternative spelling of scallop

  • Scallop (noun)

    Any of various marine bivalve molluscs of the family Pectinidae which are free-swimming.

  • Scallop (noun)

    One of a series of curves, forming an edge similar to a scallop shell.

  • Scallop (noun)

    A fillet of meat, escalope.

  • Scallop (noun)

    A form of fried potato.

  • Scallop (noun)

    A dish shaped like a scallop shell.

  • Scallop (verb)

    To create or form an edge in the shape of a crescent or multiple crescents.

  • Scallop (verb)

    To make or cook scallops

  • Scallop (verb)

    To bake in a casserole (gratin), originally in a scallop shell; especially used in form scalloped

  • Scallop (verb)

    To harvest scallops

Wiktionary
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  • Scollop (noun)

    archaic spelling of scallop

  • Scollop (verb)

    archaic spelling of scallop

  • Scallop (noun)

    an edible bivalve mollusc with a ribbed fan-shaped shell. Scallops swim by rapidly opening and closing the shell valves.

  • Scallop (noun)

    short for scallop shell

  • Scallop (noun)

    a small pan or dish shaped like a scallop shell and used for baking or serving food.

  • Scallop (noun)

    each of a series of convex rounded projections forming an ornamental edging cut in material or worked in lace or knitting in imitation of the edge of a scallop shell

    "an intricate design of vees and scallops"

    "the tablecloth has a scallop edge"

  • Scallop (noun)

    another term for escalope

  • Scallop (verb)

    ornament (an edge or material) with scallops

    "the beaded lace overlay scalloped the neckline of the dress"

  • Scallop (verb)

    cut, shape, or arrange in the form of a scallop shell

    "the spaces between the frets are scalloped out to form concavities"

  • Scallop (verb)

    gather or dredge for scallops

    "in fall and early winter they went scalloping"

  • Scallop (verb)

    bake with milk or a sauce

    "the potatoes were scalloped with green peppers, onions, and herbs"

Oxford Dictionary
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  • Scollop (noun)

    See Scallop.

  • Scallop (noun)

    Any one of numerous species of marine bivalve mollusks of the genus Pecten and allied genera of the family Pectinidæ. The shell is usually radially ribbed, and the edge is therefore often undulated in a characteristic manner. The large adductor muscle of some the species is much used as food. One species (Vola Jacobæus) occurs on the coast of Palestine, and its shell was formerly worn by pilgrims as a mark that they had been to the Holy Land. Called also fan shell. See Pecten, 2.

  • Scallop (noun)

    One of series of segments of circles joined at their extremities, forming a border like the edge or surface of a scallop shell.

  • Scallop (noun)

    One of the shells of a scallop; also, a dish resembling a scallop shell.

  • Scallop

    To mark or cut the edge or border of into segments of circles, like the edge or surface of a scallop shell. See Scallop, n., 2.

  • Scallop

    To bake in scallop shells or dishes; to prepare with crumbs of bread or cracker, and bake. See Scalloped oysters, below.

Webster Dictionary
  • Scollop (noun)

    edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces

  • Scollop (noun)

    thin slice of meat (especially veal) usually fried or broiled

  • Scollop (noun)

    edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions

  • Scollop (verb)

    form scallops in;

    "scallop the meat"

  • Scollop (verb)

    fish for scallops

  • Scollop (verb)

    shape or cut in scallops;

    "scallop the hem of the dress"

  • Scallop (noun)

    one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)

  • Scallop (noun)

    edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces

  • Scallop (noun)

    thin slice of meat (especially veal) usually fried or broiled

  • Scallop (noun)

    edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions

  • Scallop (verb)

    decorate an edge with scallops;

    "the dress had a scalloped skirt"

  • Scallop (verb)

    form scallops in;

    "scallop the meat"

  • Scallop (verb)

    fish for scallops

  • Scallop (verb)

    shape or cut in scallops;

    "scallop the hem of the dress"

Princeton's WordNet

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