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Masala vs. Korma

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Masalanoun

Any of many blends of spices used in Pakistani and Indian cuisine, most often containing cardamom, coriander, mace together with pepper, nutmeg, fennel seeds, jeera etc.

Kormanoun

A curry made from various spices especially coriander and cumin; and often with yoghurt sauce or nuts.

Korma

Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or gravy.

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