VS.

Searing vs. Scorching

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Searingadjective

very hot; blistering or boiling

Scorchingadjective

Very hot.

‘It was a scorching summer, and the ice-cream sellers plied a roaring trade.’;

Searingadjective

(of a pain) having a sensation of intense sudden heat

Scorchingadjective

Bitterly sarcastic; scathing; withering.

Searingnoun

action of the verb to sear

Scorchingadjective

(Of speed when driving, running, etc.) very high.

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Searingnoun

cooking food quickly at high temperature

Scorchingnoun

The act or result of something being scorched.

Searing

Searing (or pan searing) is a technique used in grilling, baking, braising, roasting, sautéing, etc., in which the surface of the food (usually meat: beef, poultry, pork, seafood) is cooked at high temperature until a browned crust forms. Similar techniques, browning and blackening, are typically used to sear all sides of a particular piece of meat, fish, poultry, etc.

Scorchingadjective

Burning; parching or shriveling with heat.

Scorchingadjective

sufficiently hot to cause scorching.

Scorchingadjective

hot and dry enough to burn or parch a surface;

‘scorching heat’;

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Scorchingadverb

capable of causing burns;

‘it was scorching hot’;

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