Yogurt vs. Custard

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Main Difference

The main difference between Yogurt and Custard is that the Yogurt is a dairy product and Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk

  • Yogurt (noun)

    A milk-based product thickened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.

  • Yogurt (noun)

    Any similar product based on other substances (e.g. soy yogurt).

  • Custard (noun)

    A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches.

  • Yogurt (noun)

    a semi-solid sourish food prepared from milk fermented by added bacteria, often sweetened and flavoured

    "low-fat yogurt"

    "frozen yogurts"

  • Custard (noun)

    a dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.

Oxford Dictionary
Webster Dictionary
  • Yogurt (noun)

    a custard-like food made from curdled milk

  • Custard (noun)

    sweetened mixture of milk and eggs baked or boiled or frozen

Princeton's WordNet

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