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Whiskey vs. Rye

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Whiskeynoun

A liquor distilled from the fermented mash of grain (as rye, corn, or barley).

Ryenoun

A grain used extensively in Europe for making bread, beer, and (now generally) for animal fodder.

Whiskeynoun

A drink of whiskey.

Ryenoun

The grass Secale cereale from which the grain is obtained.

Whiskeynoun

The letter W in the ICAO spelling alphabet.

Ryenoun

Rye bread.

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Whiskeynoun

Same as Whisky, a liquor.

Ryenoun

Rye whiskey.

Whiskeynoun

A light carriage built for rapid motion; - called also tim-whiskey.

Ryenoun

Caraway (from the mistaken assumption that the whole seeds, often used to season rye bread, are the rye itself)

Whiskeynoun

a liquor made from fermented mash of grain

Ryenoun

Ryegrass, any of the species of Lolium.

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Ryenoun

A disease of hawks.

Ryenoun

A grain yielded by a hardy cereal grass (Secale cereale), closely allied to wheat; also, the plant itself. Rye constitutes a large portion of the breadstuff used by man.

Ryenoun

A disease in a hawk.

Ryenoun

the seed of the cereal grass

Ryenoun

hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement

Ryenoun

whiskey distilled from rye or rye and malt

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Rye

Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop. It is a member of the wheat tribe (Triticeae) and is closely related to both wheat (Triticum) and barley (genus Hordeum).

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