A Bavarian specialty beer in which a significant proportion of malted barley is replaced with malted wheat.
A type of beer, brewed using a bottom-fermenting yeast.
To store (lager beer) at a low temperature for maturing and clarification.
a camp defended by a circular formation of wagons
a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September
Lager is beer which has been brewed and conditioned at low temperature. Lagers can be pale, amber, or dark.