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Triglyceride vs. Triacylglycerol

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Wikipedia
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  • Triglyceride (noun)

    A lipid, an ester of glycerol and three fatty acids (the same or different); the major constituent of animal and vegetable fats.

  • Triacylglycerol (noun)

    triglyceride

Wiktionary
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  • Triglyceride (noun)

    an ester formed from glycerol and three fatty acid groups. Triglycerides are the main constituents of natural fats and oils.

  • Triacylglycerol (noun)

    triglyceride.

Oxford Dictionary
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Webster Dictionary
Princeton's WordNet

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