Scrumpy vs. Cider

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  • Scrumpy (noun)

    A rough cider, normally more alcoholic than usual, and typically produced through natural fermentation.

  • Cider (noun)

    An alcoholic, often sparkling (carbonated) beverage made from fermented apples; hard cider; apple cider

  • Cider (noun)

    A non-alcoholic still beverage consisting of the juice of early-harvest apples, usually unfiltered and still containing pulp; apple cider; sweet cider without pulp such a beverage is called apple juice.

    "She liked an aged cider. He liked a harder cider."

  • Cider (noun)

    A non-alcoholic carbonated beverage made from apples.

  • Cider (noun)

    A non-alcoholic drink, normally carbonated; equivalent to soft drink.

  • Cider (noun)

    A cup, glass{{,}} or serving of any of these beverages.

  • Scrumpy (noun)

    rough strong cider, especially as made in the West Country of England.

  • Cider (noun)

    an alcoholic drink made from fermented apple juice

    "a bottle of cider"

    "English-style ciders"

  • Cider (noun)

    an unfermented drink made by crushing fruit, typically apples.

Oxford Dictionary
Webster Dictionary
  • Scrumpy (noun)

    strong cider (as made in western England)

  • Cider (noun)

    a beverage made from juice pressed from apples

Princeton's WordNet

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