A Mexican dish made by wrapping a filling in a tortilla, then baking in a sauce.
Mexican dish of cornmeal dough shell filled with various ingredients (e.g. chopped beef, pork, sweet filling) then steamed in corn husks.
tortilla with meat filling baked in chili-seasoned tomato sauce
A Mexican dish made of crushed corn (cornmeal) mixed with minced meat, seasoned with red pepper, dipped in oil, and steamed.
An enchilada (, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Originally from Mexican cuisine, enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations.
corn and cornmeal dough stuffed with a meat mixture then wrapped in corn husks and steamed
A tamale or tamal is a traditional Mesoamerican dish, made of masa or dough (starchy, and usually corn-based), which is steamed in a corn husk or banana leaf. The wrapping can either be discarded prior to eating or used as a plate.