VS.

Sausage vs. Jerky

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Sausagenoun

A food made of ground meat (or meat substitute) and seasoning, packed in a section of the animal's intestine, or in a similarly cylindrical shaped synthetic casing; a length of this food.

Jerkyadjective

Characterized by physical jerking.

Sausagenoun

A sausage-shaped thing.

Jerkyadjective

Having the behavior of a jerk unpleasant person.

Sausagenoun

Penis.

Jerkynoun

Lean meat cured and preserved by cutting into thin strips and air-drying in the sun.

Sausagenoun

A term of endearment.

‘my little sausage’; ‘Silly sausage.’;

Jerkyverb

(transitive) To cure and preserve (meat) by drying it, making jerky.

Sausagenoun

A saucisse.

Jerkyadjective

Moving by jerks and starts; characterized by abrupt transitions; as, a jerky vehicle; a jerky style.

Sausageverb

(engineering) To form a sausage-like shape, with a non-uniform cross section.

Jerkyadjective

Foolish; ridiculous; stupid.

Sausagenoun

An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal.

Jerkynoun

Meat, especially beef, that has been cut in strips and dried; meat that has been jerked; see first jerk, v.; as, beef jerky

Sausagenoun

A saucisson. See Saucisson.

Jerkynoun

meat cut in strips and dried in the sun

Sausagenoun

highly seasoned minced meat stuffed in casings

Jerkyadjective

not having a steady rhythm;

‘an arrhythmic heartbeat’;

Sausagenoun

a small nonrigid airship used for observation or as a barrage balloon

Jerky

Jerky is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth before the meat has finished the dehydrating process.

Sausagenoun

an item of food in the form of a cylindrical length of minced pork or other meat encased in a skin, typically sold raw to be grilled or fried before eating.

Sausagenoun

minced and seasoned meat encased in a skin and cooked or preserved, sold mainly to be eaten cold in slices

‘smoked German sausage’;

Sausagenoun

an object shaped like a sausage

‘her hair hung in glossy black sausage curls’;

Sausagenoun

used as an affectionate form of address, especially to a child

‘‘Silly sausage,’ he teased’;

Sausage

A sausage is a type of meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders.

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