Avalone vs. Abalone — What's the Difference?

(US) abalone

Abalone ( (listen) or ; via Spanish abulón, from Rumsen aulón) is a common name for any of a group of small to very large marine gastropod molluscs in the family Haliotidae.Other common names are ear shells, sea ears, and, rarely, muttonfish or muttonshells in parts of Australia, ormer in the UK, perlemoen in South Africa, and the Maori name for three species in New Zealand is pāua.Abalone are marine snails. Their taxonomy puts them in the family Haliotidae, which contains only one genus, Haliotis, which once contained six subgenera.

Any of various large edible marine gastropods of the genus Haliotis, having an ear-shaped shell with a row of holes along the outer edge. The colorful pearly interior of the shell is often used for making jewelry or other ornaments. Also called ear shell.

An edible univalve mollusc of the genus Haliotis, having a shell lined with mother-of-pearl.

The meat of the aforementioned mollusc.

A univalve mollusk of the genus Haliotis. The shell is lined with mother-of-pearl, and used for ornamental purposes; the sea-ear. Several large species are found on the coast of California, clinging closely to the rocks.

Any of various large edible marine gastropods of the genus Haliotis having an ear-shaped shell with pearly interior