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Trenette vs. Linguine — What's the Difference?

Trenette vs. Linguine

Difference Between Trenette and Linguine

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Trenette

Trenette (Italian: [treˈnette]) is a type of narrow, flat, dried pasta from Genoa and Liguria, it is similar to both linguine and fettuccine. Trenette is the plural of trenetta, but is only used in the plural and is probably a diminutive of the Genoese trena 'string'.
Apr 09, 2022

Linguine

Linguine (; Italian: [liŋˈɡwiːne]) is a type of pasta similar to fettuccine and trenette but elliptical in section rather than flat. It is about 4 millimetres (0.16 in) in width, which is wider than spaghetti but not as wide as fettuccine.
Apr 09, 2022

Trenette

A form of pasta from Liguria, similar to narrow, thick tagliatelle.
Apr 09, 2022

Linguine

Small pieces of pasta in the form of narrow ribbons.
Apr 09, 2022

Linguine

Pasta in long, flat, thin strands.
Apr 09, 2022
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Linguine

Of pasta, cut from a sheet, not as wide as tagliatelle.
Apr 09, 2022

Linguine

Pasta in long slender flat strips
Apr 09, 2022

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