Tortilla vs. Taco

Tortillanoun

A flat round bread made out of cornmeal or flour. In Mexican cuisine they are often served with a filling or topping such as frijoles "beans", carne "meat", salsa "sauce", sour cream and cheese; in the latter case they are called quesadillas.

Taconoun

A Mexican snack food; a small tortilla (soft or hard shelled), with typically some type of meat, rice, beans, cheese, diced vegetables (usually tomatoes and lettuce, as served in the United States, and cilantro, onion, and avocado, as served in México) and salsa.

Tortillanoun

Spanish omelette; an omelette containing potatoes and onions

Taconoun

The vulva. also called pink taco

Tortillanoun

An unleavened cake, as of maize flour, baked on a heated iron or stone.

Taconoun

A yellow stain on a shirt armpit caused by sweat or deodorant.

Tortillanoun

thin unleavened pancake made from cornmeal or wheat flour

Tacoverb

(slang) To fold or cause to buckle in half, similar to the way a taco is folded.

Tortilla

A tortilla (, Spanish: [toɾˈtiʎa]) is a thin, flat, circular unleavened flatbread originally made from maize hominy meal, and now also from wheat flour. The Aztecs and other Nahuatl speakers called tortillas tlaxcalli ([t͡ɬaʃˈkalli]).

Taconoun

offensive terms for a person of Mexican descent

Taconoun

a tortilla rolled cupped around a filling

Taco

A taco (US: , UK: , Spanish: [ˈtako]) is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand.