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Salami vs. Sausage

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Salaminoun

A large cured meat sausage of Italian origin, served in slices.

Sausagenoun

A food made of ground meat (or meat substitute) and seasoning, packed in a section of the animal's intestine, or in a similarly cylindrical shaped synthetic casing; a length of this food.

Salaminoun

(baseball) A grand slam.

Sausagenoun

A sausage-shaped thing.

Salaminoun

(slang) A penis.

Sausagenoun

Penis.

Salaminoun

highly seasoned fatty sausage of pork and beef usually dried

Sausagenoun

A term of endearment.

‘my little sausage’; ‘Silly sausage.’;

Salami

Salami ( sə-LAH-mee) is a cured sausage consisting of fermented and air-dried meat, typically pork. Historically, salami was popular among Southern, Eastern, and Central European peasants because it can be stored at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.

Sausagenoun

A saucisse.

Sausageverb

(engineering) To form a sausage-like shape, with a non-uniform cross section.

Sausagenoun

An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal.

Sausagenoun

A saucisson. See Saucisson.

Sausagenoun

highly seasoned minced meat stuffed in casings

Sausagenoun

a small nonrigid airship used for observation or as a barrage balloon

Sausagenoun

an item of food in the form of a cylindrical length of minced pork or other meat encased in a skin, typically sold raw to be grilled or fried before eating.

Sausagenoun

minced and seasoned meat encased in a skin and cooked or preserved, sold mainly to be eaten cold in slices

‘smoked German sausage’;

Sausagenoun

an object shaped like a sausage

‘her hair hung in glossy black sausage curls’;

Sausagenoun

used as an affectionate form of address, especially to a child

‘‘Silly sausage,’ he teased’;

Sausage

A sausage is a type of meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders.

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