Salami vs. Fuet — What's the Difference?

(baseball) A grand slam.

Fuet (Catalan pronunciation: [fuˈɛt], lit. "whip") is a Catalan thin, dry-cured, sausage of pork meat in a pork gut.

Salami ( sə-LAH-mee) is a cured sausage consisting of fermented and air-dried meat, typically pork. Historically, salami was popular among Southern, Eastern, and Central European peasants because it can be stored at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.

A type of thin salami from Catalonia made from pork.

Any of various highly spiced and salted sausages, made from beef or a mixture of pork and beef.

A large cured meat sausage of Italian origin, served in slices.

(slang) A penis.

Highly seasoned fatty sausage of pork and beef usually dried