Rangoon vs. Wonton — What's the Difference?

A crab rangoon

A wonton (simplified Chinese: 云吞; traditional Chinese: 雲吞), also spelled wantan, or wuntun in transliteration from Cantonese; wenden/ɦwəɲd̼əɲ/ in Shanghainese; Mandarin: húntun (馄饨/餛飩) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine.

The capital and largest city of Myanmar; located in the south near the Irrawaddy river delta

A noodle-dough dumpling filled typically with spiced minced pork or other ground meat, usually boiled in soup or fried and eaten as a side dish.

A Chinese dumpling, often stuffed with varieties of meat or seafood and vegetables.

A Chinese dumpling filled with spiced minced pork; usually served in soup

A soup with won ton dumplings