Quesadilla vs. Taco — What's the Difference?

A flour tortilla folded in half around a savory filling, as of cheese or beans, then fried or toasted.

A taco (US: , UK: , Spanish: [ˈtako]) is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand.

A Mexican dish made by filling a tortilla with cheese and sometimes other ingredients and then cooking it until the cheese is melted.

A corn tortilla folded around a filling such as ground meat or cheese.

(culinary) A Mexican snack food made of a small tortilla (soft or hard shelled) filled with ingredients such as meat, rice, beans, cheese, diced vegetables and salsa.

The vulva.

A yellow stain on a shirt armpit caused by sweat or deodorant.

(slang) To fold or cause to buckle in half, similar to the way a taco is folded.

Offensive terms for a person of Mexican descent

A tortilla rolled cupped around a filling