Polony vs. Sausage — What's the Difference?

A kind of sausage made of meat that has been only partly cooked.

A sausage is a type of meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders.

Alternative form of palone

An item of food in the form of a cylindrical length of minced pork or other meat encased in a skin, typically sold raw to be grilled or fried before eating.

(biotechnology) A cluster of polymers produced by clonal amplification of DNA.

Used as an affectionate form of address, especially to a child

A kind of sausage made of meat partly cooked.

Finely chopped and seasoned meat, especially pork, usually stuffed into a prepared animal intestine or other casing and cooked or cured.

Another name for Bologna sausage

A small cylinder-shaped serving of this meat.

A food made of ground meat (or meat substitute) and seasoning, packed in a section of the animal's intestine, or in a similarly cylindrical shaped synthetic casing; a length of this food.

A sausage-shaped thing.

Penis.

(informal) A term of endearment.

A saucisse.

(engineering) To form a sausage-like shape, with a non-uniform cross section.

An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal.

A saucisson. See Saucisson.

Highly seasoned minced meat stuffed in casings

A small nonrigid airship used for observation or as a barrage balloon