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Parchment Paper vs. Baking Paper — What's the Difference?

By Tayyaba Rehman — Published on January 13, 2024
Parchment paper and baking paper are essentially the same, both used in baking to provide a non-stick surface and withstand high temperatures.
Parchment Paper vs. Baking Paper — What's the Difference?

Difference Between Parchment Paper and Baking Paper


Key Differences

Parchment Paper and Baking Paper are terms often used interchangeably in the context of baking. Both refer to a heat-resistant, non-stick paper used to line baking trays and pans to prevent food from sticking. They are coated with a thin layer of silicone, which gives them their non-stick properties.
The term Parchment Paper is more commonly used in the United States, while Baking Paper is the term often used in Europe and other parts of the world. Despite the different nomenclature, they serve the same purpose in the kitchen – facilitating the baking process by providing a disposable non-stick surface.
Both Parchment Paper and Baking Paper are suitable for a range of baking temperatures and can be used for baking cookies, roasting vegetables, and even cooking fish. They are oven-safe, typically resistant to temperatures up to 420°F (215°C), and can also be used in microwave ovens.
In terms of composition, there is no significant difference between Parchment Paper and Baking Paper. Both are made from paper that has been treated to withstand heat and prevent sticking. They are also grease-resistant, making them ideal for baking goods that may release oil or butter.
While they are similar, neither should be confused with wax paper, which is paper coated with a thin layer of wax and is not heat resistant. Wax paper is suitable for food storage but will melt and smoke if used in the oven, unlike parchment or baking paper.

Comparison Chart


Used in baking for a non-stick surface
Used in baking for a non-stick surface

Common Term In

United States
Europe and other regions

Heat Resistance

Resistant to high temperatures
Resistant to high temperatures


Silicone-coated paper
Silicone-coated paper


Prevents sticking, used for lining baking trays
Prevents sticking, used for lining baking trays

Compare with Definitions

Parchment Paper

Can withstand oven temperatures.
I always use parchment paper for roasting vegetables.

Baking Paper

Non-stick paper for lining baking pans.
Baking paper is my go-to for mess-free baking.

Parchment Paper

Prevents food from sticking to baking trays.
Parchment paper ensured my brownies didn't stick to the pan.

Baking Paper

Used to prevent sticking and burning.
Laying baking paper on the tray kept the cake from burning.

Parchment Paper

Often used for baking cookies and pastries.
Placing dough on parchment paper makes for easy cookie removal.

Baking Paper

Makes cleanup easier after baking.
The baking paper made the cleanup process much quicker.

Parchment Paper

Silicone-coated for non-stick properties.
Parchment paper's coating prevents the need for extra grease.

Baking Paper

Popular in European baking practices.
In Europe, baking paper is a kitchen staple.

Parchment Paper

Heat-resistant paper used in baking.
I lined the cookie sheet with parchment paper before baking.

Baking Paper

Suitable for various baking temperatures.
Baking paper is versatile for both low and high-heat recipes.

Common Curiosities

Is baking paper the same as wax paper?

No, wax paper is not heat-resistant and not suitable for baking.

What is baking paper?

Baking paper is similar to parchment paper, used to line baking trays to prevent sticking.

Can I microwave parchment paper?

Yes, both parchment and baking paper are microwave-safe.

Is parchment paper environmentally friendly?

It can be, especially if you choose compostable or recyclable options.

Can parchment paper be reused?

It's generally single-use, especially if it becomes greasy or burnt.

What is parchment paper?

Parchment paper is a heat-resistant, non-stick paper used in baking.

Are parchment and baking paper recyclable?

They are compostable but not typically recyclable due to food residue.

Can I use parchment paper for grilling?

It's not recommended as it may not withstand very high grill temperatures.

Is there a difference in cost between parchment and baking paper?

Generally, they are similarly priced.

Do both papers come in pre-cut sizes?

Yes, they are available in rolls and pre-cut sheets.

What’s the maximum temperature for baking paper?

Typically, it's safe up to 420°F (215°C).

Is baking paper safe for health?

Yes, when used properly, it is safe for baking and cooking.

Can I bake bread on parchment paper?

Yes, it’s excellent for bread to prevent sticking.

Can I use parchment paper in a toaster oven?

Yes, but keep it away from the heating elements to avoid fire risk.

Can parchment paper be used for frying?

No, it's not suitable for frying due to high oil temperatures.

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Author Spotlight

Written by
Tayyaba Rehman
Tayyaba Rehman is a distinguished writer, currently serving as a primary contributor to As a researcher in semantics and etymology, Tayyaba's passion for the complexity of languages and their distinctions has found a perfect home on the platform. Tayyaba delves into the intricacies of language, distinguishing between commonly confused words and phrases, thereby providing clarity for readers worldwide.

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