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Mustard vs. Ochre

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Wikipedia
  • Mustard (noun)

    A plant of certain species of the genus Brassica, or of related genera (especially Sinapis alba, in the family Brassicaceae, with yellow flowers, and linear seed pods.

  • Mustard (noun)

    Powder or paste made from seeds of the mustard plant, and used as a condiment or a spice.

    "When the waitress brought the food I asked her if she had any Dijon mustard."

  • Mustard (noun)

    The leaves of the mustard plant, used as a salad.

    "Mustard and cress sandwiches."

  • Mustard (noun)

    Dark colour, the colour of mustard.

    "color panel|F2B73F"

  • Mustard (noun)

    The tomalley of a crab, which resembles the condiment.

  • Mustard (adjective)

    Of a dark yellow colour.

  • Ochre (noun)

    An earth pigment containing silica, aluminum and ferric oxide

  • Ochre (noun)

    A somewhat dark colour

    "color panel|E3A857"

  • Ochre (noun)

    The stop codon sequence "UAA."

  • Ochre (noun)

    Money, especially gold.

  • Ochre (noun)

    Any of various brown-coloured Trapezites.

  • Ochre (noun)

    .

  • Ochre (adjective)

    Having a yellow-orange colour.

  • Ochre (adjective)

    Referring to cultures that covered their dead with ochre.

  • Ochre (verb)

    To cover or tint with ochre.

Wiktionary
  • Mustard (noun)

    a hot-tasting yellow or brown paste made from the crushed seeds of certain plants, typically eaten with meat or used as a cooking ingredient

    "Dijon mustard"

    "mustard sauce"

  • Mustard (noun)

    the yellow-flowered Eurasian plant of the cabbage family whose seeds are used to make mustard.

  • Mustard (noun)

    used in names of related plants, only some of which are used to produce mustard for the table, e.g. hedge mustard.

  • Mustard (noun)

    a brownish yellow colour

    "a mustard sweater"

  • Ochre (noun)

    an earthy pigment containing ferric oxide, typically with clay, varying from light yellow to brown or red

    "yellow ochre"

  • Ochre (noun)

    a pale brownish yellow colour.

Oxford Dictionary
  • Mustard (noun)

    The name of several cruciferous plants of the genus Brassica (formerly Sinapis), as white mustard (Brassica alba), black mustard (Brassica Nigra), wild mustard or charlock (Brassica Sinapistrum).

  • Mustard (noun)

    A powder or a paste made from the seeds of black or white mustard, used as a condiment and a rubefacient. Taken internally it is stimulant and diuretic, and in large doses is emetic.

  • Ochre (noun)

    See Ocher.

Webster Dictionary
  • Mustard (noun)

    any of several cruciferous plants of the genus Brassica

  • Mustard (noun)

    pungent powder or paste prepared from ground mustard seeds

  • Mustard (noun)

    leaves eaten as cooked greens

  • Ochre (noun)

    any of various earths containing silica and alumina and ferric oxide; used as a pigment

  • Ochre (noun)

    a moderate yellow-orange to orange color

  • Ochre (adjective)

    of a moderate orange-yellow color

Princeton's WordNet

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