Maltnoun
Malted grain sprouted grain (usually barley), used in brewing and otherwise.
Stoutadjective
Large; bulky.
Maltnoun
Malt liquor, especially malt whisky.
Stoutadjective
(obsolete) Bold, strong-minded.
Maltnoun
A milkshake with malted milk powder added for flavor.
Stoutadjective
(obsolete) Proud; haughty.
Maltnoun
Maltose-rich sugar derived from malted grain.
Stoutadjective
Firm; resolute; dauntless.
Maltverb
(transitive) To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.
Stoutadjective
Materially strong, enduring.
‘Campers prefer stout vessels, sticks and cloth.’;
Maltverb
(intransitive) To become malt.
Stoutadjective
Obstinate.
Maltverb
To drink malt liquor.
Stoutnoun
(beer) A dark and strong malt brew made with toasted grain.
‘Stout is darker, stronger and sweeter than porter beer.’;
Maltnoun
Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky.
Stoutnoun
An obese person.
Maltadjective
Relating to, containing, or made with, malt.
Stoutnoun
A large clothing size.
Maltverb
To make into malt; as, to malt barley.
Stoutnoun
Gnat.
Maltverb
To become malt; also, to make grain into malt.
Stoutnoun
Gadfly.
Maltnoun
a milkshake made with malt powder
Stoutadjective
Strong; lusty; vigorous; robust; sinewy; muscular; hence, firm; resolute; dauntless.
‘With hearts stern and stout.’; ‘A stouter champion never handled sword.’; ‘He lost the character of a bold, stout, magnanimous man.’; ‘The lords all standTo clear their cause, most resolutely stout.’;
Maltnoun
a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
Stoutadjective
Proud; haughty; arrogant; hard.
‘Your words have been stout against me.’; ‘Commonly . . . they that be rich are lofty and stout.’;
Maltnoun
a cereal grain that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
Stoutadjective
Firm; tough; materially strong; enduring; as, a stout vessel, stick, string, or cloth.
Maltverb
treat with malt or malt extract;
‘malt beer’;
Stoutadjective
Large; bulky; corpulent.
Maltverb
turn into malt, become malt
Stoutnoun
A strong, dark malt brew having a higher percentage of hops than porter; strong porter; a popular variety sold in the U. S. is Guinness' stout.
Maltverb
convert grain into malt
Stoutnoun
a strong very dark heavy-bodied ale made from pale malt and roasted unmalted barley and (often) caramel malt with hops
Maltverb
convert into malt
Stoutnoun
a garment size for a large or heavy person
Malt
Malt is germinated cereal grain that has been dried in a process known as . The grain is made to germinate by soaking in water and is then halted from germinating further by drying with hot air.Malting grain develops the enzymes (α-amylase, β-amylase) required for modifying the grains' starches into various types of sugar, including monosaccharide glucose, disaccharide maltose, trisaccharide maltotriose, and higher sugars called maltodextrines.
‘malting’;
Stoutadjective
dependable;
‘the stalwart citizens at Lexington’; ‘a stalwart supporter of the UN’; ‘stout hearts’;
Stoutadjective
euphemisms for `fat';
‘men are portly and women are stout’;
Stoutadjective
having rugged physical strength; inured to fatigue or hardships;
‘hardy explorers of northern Canada’; ‘proud of her tall stalwart son’; ‘stout seamen’; ‘sturdy young athletes’;
Stout
Stout is a dark, top-fermented beer with a number of variations, including dry stout, oatmeal stout, milk stout, and imperial stout. The first known use of the word stout for beer, in a document dated 1677 found in the Egerton Manuscripts, referred to its strength.