Lardnoun
Fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy.
Butternoun
A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk).
Lardnoun
(obsolete) Fatty meat from a pig; bacon, pork.
Butternoun
Any of various foodstuffs made from other foods or oils, similar in consistency to, eaten like or intended as a substitute for butter (preceded by the name of the food used to make it).
âpeanut butterâ;
Lardverb
(cooking) To stuff (meat) with bacon or pork before cooking.
Butternoun
Any specific soft substance.
âbutter of antimony; butter of arsenicâ;
Lardverb
To smear with fat or lard.
Butternoun
Someone who butts, or who butts in.
Lardverb
To garnish or strew, especially with reference to words or phrases in speech and writing.
Butterverb
(transitive) To spread butter on.
âButter the toast.â;
Lardverb
To fatten; to enrich.
Butterverb
To move one's weight backwards or forwards onto the tips or tails of one's skis or snowboard so only the tip or tail is in contact with the snow.
Lardverb
To grow fat.
Butterverb
To increase (stakes) at every throw of dice, or every game.
Lardverb
To mix or garnish with something, as by way of improvement; to interlard.
Butternoun
An oily, unctuous substance obtained from cream or milk by churning.
Lardnoun
Bacon; the flesh of swine.
Butternoun
Any substance resembling butter in degree of consistence, or other qualities, especially, in old chemistry, the chlorides, as butter of antimony, sesquichloride of antimony; also, certain concrete fat oils remaining nearly solid at ordinary temperatures, as butter of cacao, vegetable butter, shea butter.
Lardnoun
The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained.
Butternoun
One who, or that which, butts.
Lardverb
To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry.
âAnd larded thighs on loaded altars laid.â;
Butterverb
To cover or spread with butter.
âI know what's what. I know on which sideMy bread is buttered.â;
Lardverb
To fatten; to enrich.
â[The oak] with his nuts larded many a swine.â; âFalstaff sweats to death.And lards the lean earth as he walks along.â;
Butterverb
To increase, as stakes, at every throw or every game.
Lardverb
To smear with lard or fat.
âIn his buff doublet larded o'er with fatOf slaughtered brutes.â;
Butternoun
an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
Lardverb
To mix or garnish with something, as by way of improvement; to interlard.
âLet no alien Sedley interposeTo lard with wit thy hungry Epsom prose.â;
Butternoun
a fighter who strikes the opponent with his head
Lardverb
To grow fat.
Butterverb
spread butter on;
âbutter breadâ;
Lardnoun
soft white semisolid fat obtained by rendering the fatty tissue of the hog
Butternoun
a pale yellow edible fatty substance made by churning cream and used as a spread or in cooking.
Lardverb
prepare or cook with lard;
âlard meatâ;
Butterverb
spread (something) with butter
âLily buttered a slice of toastâ;
Lardverb
add details to
Butter
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat.
Lardnoun
fat from the abdomen of a pig that is rendered and clarified for use in cooking.
Lardnoun
excess fat in a person
âI've got to give up fags and shift some lardâ; âhe's just a tub of lardâ;
Lardverb
insert strips of fat or bacon in (meat) before cooking
âhe larded the joint with garlic and anchoviesâ;
Lardverb
smear or cover (a foodstuff) with lard or fat to prevent it drying out during storage
âfarmhouse cheeses are dipped in wax or lardedâ;
Lardverb
embellish (talk or writing) with an excessive number of esoteric or technical expressions
âhis conversation is larded with quotations from Coleridgeâ;
Lardverb
cover or fill thickly or excessively
âthe pages were larded with corrections and crossings-outâ;
Lard
Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig. It is distinguished from tallow, a similar product derived from fat of cattle or sheep.