Agnolotti vs. Ravioli

Agnolottinoun

A type of square or rectangular ravioli from Piedmont made from a small sheet of pasta folded up.

Raviolinoun

Small square parcels of pasta filled with meat, cheese, spinach etc.

Agnolottinoun

pasta squares stuffed with a variety of fillings, like small ravioli.

Raviolinoun

A dish made with ravioli.

Agnolotti

Agnolotti (pronounced [aɲɲoˈlɔtti]; Piedmontese: agnolòt [aɲʊˈlɔt]) is a type of pasta typical of the Piedmont region of Italy, made with small pieces of flattened pasta dough, folded over a filling of roasted meat or vegetables. Agnolotti is the plural form of the Italian word agnolotto.

Raviolinoun

small circular or square cases of dough with savory fillings

Raviolinoun

small pasta envelopes containing minced meat, fish, cheese, or vegetables, usually served with a sauce.

Ravioli

Ravioli (Italian pronunciation: [raviˈɔli]; singular: raviolo, pronounced [raviˈɔlo]) are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.