A type of square or rectangular ravioli from Piedmont made from a small sheet of pasta folded up.
Small square parcels of pasta filled with meat, cheese, spinach etc.
pasta squares stuffed with a variety of fillings, like small ravioli.
A dish made with ravioli.
Agnolotti (pronounced [aɲɲoˈlɔtti]; Piedmontese: agnolòt [aɲʊˈlɔt]) is a type of pasta typical of the Piedmont region of Italy, made with small pieces of flattened pasta dough, folded over a filling of roasted meat or vegetables. Agnolotti is the plural form of the Italian word agnolotto.
small circular or square cases of dough with savory fillings
small pasta envelopes containing minced meat, fish, cheese, or vegetables, usually served with a sauce.
Ravioli (Italian pronunciation: [raviˈɔli]; singular: raviolo, pronounced [raviˈɔlo]) are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.