A kirschwasser (, UK also ; German: [ˈkɪʁʃvasɐ], German for "cherry water") or kirsch is a clear, colorless brandy traditionally made from double distillation of morello cherries, a dark-colored cultivar of the sour cherry. However, it is now also made from other kinds of cherries. The cherries are fermented completely, including their stones. Unlike cherry liqueurs and cherry brandies, kirschwasser is not sweet. Kirsch is sometimes produced via the distillation of fermented cherry juice.The best kirschwassers have a refined taste with subtle flavors of cherry and a slight bitter-almond taste that derives from the cherry seeds.
A distilled spirit made from cherries, usually of the species noshow=1; kirsch.
A clear brandy made from black cherries: kirschwasser.
An alcoholic liquor, obtained by distilling the fermented juice of the small black cherry.
from fermented juice of black morello cherries
We've detected that you are using AdBlock Plus or some other adblocking software which is preventing the page from fully loading.
We don't have any banner, Flash, animation, obnoxious sound, or popup ad. We do not implement these annoying types of ads!
We need money to operate the site, and almost all of it comes from our online advertising.
Please add askdifference.com to your ad blocking whitelist or disable your adblocking software.