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Horseradish vs. Radish

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Horseradishnoun

(countable) A plant of the mustard family, Armoracia rusticana.

Radishnoun

A plant of the Brassicaceae family, Raphanus sativus or Raphanus raphanistrum subsp. sativus, having an edible root.

Horseradishnoun

(uncountable) A pungent condiment made from the root of the plant.

Radishnoun

The root of this plant used as food. Some varieties are pungent and usually eaten raw in salads, etc., while others have a milder taste and are cooked.

Horseradishnoun

the root of the horseradish plant; it is grated or ground and used for seasoning

Radishnoun

With a distinguishing word: some other plant of the Raphanus genus or Brassicaceae family.

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Horseradishnoun

coarse Eurasian plant cultivated for its thick white pungent root

Radishnoun

The pungent fleshy root of a well-known cruciferous plant (Raphanus sativus); also, the whole plant.

Horseradishnoun

grated horseradish root

Radishnoun

pungent fleshy edible root

Horseradish

Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, cabbage, and radish).

Radishnoun

pungent edible root of any of various cultivated radish plants

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Radishnoun

Eurasian plant widely cultivated for its edible pungent root usually eaten raw

Radishnoun

a swollen pungent-tasting edible root, especially a variety which is small, spherical, and red, and eaten raw with salad.

Radishnoun

the plant of the cabbage family which yields the radish.

Radish

The radish (Raphanus raphanistrum subsp. sativus) is an edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman times.

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