Sausage vs. Saveloy

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  • Sausage (noun)

    A food made of ground meat (or meat substitute) and seasoning, packed in a section of the animal's intestine, or in a similarly cylindrical shaped synthetic casing; a length of this food.

  • Sausage (noun)

    A sausage-shaped thing.

  • Sausage (noun)


  • Sausage (noun)

    A term of endearment.

    "my little sausage"

    "Silly sausage."

  • Sausage (noun)

    A saucisse.

  • Sausage (verb)

    To form a sausage-like shape, with a non-uniform cross section.

  • Saveloy (noun)

    A seasoned pork sausage, normally purchased ready-cooked

Oxford Dictionary
  • Sausage (noun)

    An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal.

  • Sausage (noun)

    A saucisson. See Saucisson.

  • Saveloy (noun)

    A kind of dried sausage.

Webster Dictionary
  • Sausage (noun)

    highly seasoned minced meat stuffed in casings

  • Sausage (noun)

    a small nonrigid airship used for observation or as a barrage balloon

  • Saveloy (noun)

    a ready-cooked and highly seasoned pork sausage

Princeton's WordNet

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