VS.

Hibachi vs. Teppanyaki

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Hibachinoun

A portable brazier, powered by charcoal, used for cooking.

Teppanyakinoun

A Japanese style of cooking in which thin slices of meat, or fish, seafood, vegetables and noodles are quickly fried on a hotplate

Hibachinoun

a portable brazier that burns charcoal and has a grill for cooking

Teppanyakinoun

a Japanese dish of meat, fish, or both, fried with vegetables on a hot steel plate forming the centre of the table

‘the restaurant has ten teppanyaki tables’;

Hibachiverb

cook over a hibachi grill

Teppanyaki

Teppanyaki (鉄板焼き, teppan-yaki), also known in some countries as Hibachi (火鉢, ), is a post–World War II style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan (鉄板), the metal plate on which it is cooked on, and yaki (焼き), which means grilled, broiled, or pan-fried.

‘fire bowl’;

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Hibachinoun

a portable cooking apparatus similar to a small barbecue.

Hibachinoun

(in Japan) a large earthenware pan or brazier in which charcoal is burnt to provide indoor heating.

Hibachi

The hibachi (Japanese: 火鉢, ) is a traditional Japanese heating device. It consists of a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal.

‘fire bowl’;

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Hibachi Illustrations

Teppanyaki Illustrations

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