Drumette vs. Drumstick — What's the Difference?

The upper part of the wing of a chicken (or occasionally a turkey), which resembles a small drumstick, as an item of food.

A stick, typically with a shaped or padded head, used for beating a drum.

The small fleshy part of a chicken wing, often fried and served as an appetizer.

The lower joint of the leg of a cooked chicken, turkey, or other fowl

(US) The first segment (meatier part) of a chicken wing, closest to the body.

A stick for beating a drum.

The lower part of the leg of a fowl, especially when cooked.

A stick used to play drums.

The second joint of the legbone of a chicken or other fowl, especially as an item of food.

The moringa or drumstick tree, Moringa oleifera, especially its slender, cylindrical pods.

A person's leg.

A stick with which a drum is beaten.

Anything resembling a drumstick in form; - applied especially to the tibiotarsus, or second joint, of the leg of a fowl, when cooked and served at the table.

The lower joint of the leg of a fowl

A stick used for playing a drum