Any plant of two species of the genus Panax (Panax ginseng and Panax quinquefolius), having forked roots supposed to have medicinal properties.
An alkaloid, C8H10N4O2, found naturally in tea and coffee plants which acts as a mild stimulant on the central nervous system.
The root of such a plant, or an extract of these roots.
a bitter alkaloid found in coffee and tea that is responsible for their stimulating effects
A plant of the genus Aralia, the root of which is highly valued as a medicine among the Chinese. The Chinese plant (Aralia Schinseng) has become so rare that the American (A. quinquefolia) has largely taken its place, and its root is now an article of export from America to China. The root, when dry, is of a yellowish white color, with a sweetness in the taste somewhat resembling that of licorice, combined with a slight aromatic bitterness.
Caffeine is a central nervous system (CNS) stimulant of the methylxanthine class. It is the world's most widely consumed psychoactive drug.
aromatic root of ginseng plants
Chinese herb with palmately compound leaves and small greenish flowers and forked aromatic roots believed to have medicinal powers
Ginseng () is the root of plants in the genus Panax, such as Korean ginseng (P. ginseng), South China ginseng (P. notoginseng), and American ginseng (P. quinquefolius), typically characterized by the presence of ginsenosides and gintonin. Although ginseng has been used in traditional medicine over centuries, modern clinical research is inconclusive about its medical effectiveness.