Fricasseed vs. Fricassee — What's the Difference?

Poultry or meat cut into pieces and stewed in gravy.

Fricassee or fricassée is a stew made with pieces of meat that have been browned in butter that are served in a sauce flavored with the cooking stock. Fricassee is usually made with chicken, veal or rabbit, with variations limited only by what ingredients the cook has at hand.

To prepare (poultry or meat) by cutting into pieces and stewing in gravy.

Poultry or meat cut into pieces and stewed in gravy.

Simple past tense and past participle of fricassee

To prepare (poultry or meat) by cutting into pieces and stewing in gravy.

Meat or poultry cut into small pieces, stewed or fried and served in its own gravy.

To cook meat or poultry in this manner.

A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy.

To dress like a fricassee.

Pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings

Make a fricassee of by cooking;