Chicken Fried Steak vs. Country Fried Steak — What's the Difference?
By Tayyaba Rehman — Published on December 7, 2023
Chicken Fried Steak and Country Fried Steak often refer to the same dish: breaded, fried beef steak. However, some differentiate based on gravy usage and slight variations in preparation.
Difference Between Chicken Fried Steak and Country Fried Steak
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Key Differences
Chicken Fried Steak and Country Fried Steak are popular dishes in Southern U.S. cuisine. Originating from the culinary traditions of German immigrants in Texas, both are comfort foods that have garnered a vast following.
At a glance, Chicken Fried Steak and Country Fried Steak seem identical: both involve beef steak being breaded and fried. The name "chicken fried" comes from the cooking method resembling the way fried chicken is prepared, not from any chicken content.
Despite their similarities, some culinary enthusiasts argue distinctions between the two. For them, Chicken Fried Steak typically comes with a peppery white gravy, while Country Fried Steak might be paired with a more traditional brown gravy.
Geographic variations and personal preferences often blur the lines further. Some regions or restaurants might use the terms Chicken Fried Steak and Country Fried Steak interchangeably, leading to more confusion for diners.
Regardless of the name or minor differences, both Chicken Fried Steak and Country Fried Steak represent hearty, flavorful dishes that are staples in many Southern meals, and both have achieved iconic status in American comfort food.
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Comparison Chart
Gravy Type
Often served with white, peppery gravy.
Commonly paired with brown gravy.
Cooking Method
Breaded and fried similar to fried chicken.
Also breaded and fried.
Geographic Origins
Popularized in Texas and the Southern U.S.
Also prevalent in the South.
Name Origin
Named for the frying method resembling fried chicken.
Denotes rustic, country-style preparation.
Popularity
Widely popular and iconic in Southern cuisine.
Equally cherished in many Southern meals.
Compare with Definitions
Chicken Fried Steak
A Southern dish where beef steak is breaded and fried.
I love the crispy crust on this Chicken Fried Steak.
Country Fried Steak
Steak cooked in a rustic, country-style manner.
The Country Fried Steak has that homey feel to it.
Chicken Fried Steak
Steak prepared using a method similar to fried chicken.
She cooks the Chicken Fried Steak just like she does her fried chicken.
Country Fried Steak
A dish where beef steak is breaded, fried, and often paired with brown gravy.
This Country Fried Steak reminds me of my grandma's cooking.
Chicken Fried Steak
A comfort food staple in American Southern cuisine.
Whenever I visit Texas, I have to get some Chicken Fried Steak.
Country Fried Steak
A variation of the fried steak dishes popular in American diners.
Diners across the U.S. often have Country Fried Steak on the menu.
Chicken Fried Steak
Often paired with a white, peppery gravy.
Pour some of that gravy over my Chicken Fried Steak, please!
Country Fried Steak
A breaded steak dish representing hearty, American cuisine.
I'm in the mood for some classic American food, like Country Fried Steak.
Chicken Fried Steak
A dish that merges techniques from German schnitzel and Southern frying.
The Chicken Fried Steak has roots in both European and American culinary traditions.
Country Fried Steak
A Southern U.S. comfort food, similar to Chicken Fried Steak.
I can't decide between Country Fried Steak or fried chicken for dinner!
Common Curiosities
Is there chicken in Chicken Fried Steak?
No, the name refers to the frying method, not the content.
Are Chicken Fried Steak and Country Fried Steak the same?
They're often used interchangeably, but some differentiate based on gravy type.
What kind of gravy goes with Chicken Fried Steak?
It's typically served with a white, peppery gravy.
Why is it called Chicken Fried Steak?
It's named for the cooking method resembling that of fried chicken.
Are there other similar dishes globally?
Yes, it's reminiscent of the German dish "schnitzel."
What kind of meat is used for these dishes?
Typically, tenderized beef round steak is used.
Which is crispier: Chicken Fried Steak or Country Fried Steak?
Both can be crispy, but it depends on the chef's preparation.
Where did these dishes originate?
They have roots in Texas, influenced by German immigrants.
Is Country Fried Steak always served with brown gravy?
Often, but not always. Some places might use white gravy.
Is the meat in Country Fried Steak always beef?
Predominantly, yes. It's a beef steak that's breaded and fried.
Are these dishes served only in the U.S.?
While they're iconic in the U.S., they can be found in restaurants globally.
Which one is more popular in the South?
Both are beloved, but preferences might vary by region or individual.
Can I make these dishes at home?
Absolutely, with the right ingredients and techniques!
Is Chicken Fried Steak spicy?
The white gravy might have a peppery kick, but the steak itself isn't spicy.
How do I choose between Chicken Fried Steak and Country Fried Steak at a restaurant?
Ask about the gravy type or any other variations they might have!
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Written by
Tayyaba RehmanTayyaba Rehman is a distinguished writer, currently serving as a primary contributor to askdifference.com. As a researcher in semantics and etymology, Tayyaba's passion for the complexity of languages and their distinctions has found a perfect home on the platform. Tayyaba delves into the intricacies of language, distinguishing between commonly confused words and phrases, thereby providing clarity for readers worldwide.
