Carnitas vs. Tacos — What's the Difference?

Carnitas, literally meaning "little meats", is a dish of Mexican cuisine that originated in the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender.

A corn tortilla folded around a filling such as ground meat or cheese.

A Mexican dish involving strips of braised or roasted pork.

Plural of taco