Quesadilla vs. Tostada — What's the Difference?

A flour tortilla folded in half around a savory filling, as of cheese or beans, then fried or toasted.

A tortilla or tortilla chip deep-fried until crisp.

A Mexican dish made by filling a tortilla with cheese and sometimes other ingredients and then cooking it until the cheese is melted.

A dish made by topping a tostada with various ingredients, such as refried beans, cheese, lettuce, meat, guacamole, salsa, or sour cream.

A flat tortilla that has been fried or toasted, or a dish based on this. Usually associated with the cuisine of Latin America.

(southern California) A bowl-shaped tortilla that has been fried and filled with various ingredients.

A flat tortilla with various fillings piled on it

A crisp flat tortilla