Cannellini vs. Cannelloni — What's the Difference?

A type of white bean used in Italian cooking.

Cannelloni (pronounced [kannelˈloːni]; Italian for "large reeds") are a cylindrical type of lasagna generally served baked with a filling and covered by a sauce in Italian cuisine. Popular stuffings include spinach and ricotta or minced beef.

Pasta in large-sized tubes.

A dish of such tubes stuffed with meat, vegetables, or cheese and baked in a tomato or cream sauce.

Wide tubes of pasta filled with a savoury stuffing and baked in the oven.

A tubular pasta filled with meat or cheese.

Tubular pasta filled with meat or cheese