Cacciatora vs. Cacciatore — What's the Difference?

A style of cooking in which meat is cooked in a sauce containing mushrooms, shallots, tomatoes, white wine and herbs.

Cacciatore (, ; Italian pronunciation: [kattʃaˈtoːre]) means "hunter" in Italian. In cuisine, alla cacciatora refers to a meal prepared "hunter-style" with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine.

Prepared with tomatoes, onions, mushrooms, herbs, and sometimes wine

(of chicken, rabbit, etc.) Prepared in an Italian style with wine, mushrooms, spices and tomatoes.

A meal prepared in this style.