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Vermouth vs. Dubonnet — What's the Difference?

Vermouth vs. Dubonnet — What's the Difference?

Difference Between Vermouth and Dubonnet

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Vermouth

Vermouth (, UK also ) is an aromatized fortified wine, flavoured with various botanicals (roots, barks, flowers, seeds, herbs, and spices) and sometimes colored. The modern versions of the beverage were first produced in the mid- to late 18th century in Turin, Italy.

Dubonnet

Dubonnet (UK: , US: , French: [dybɔnɛ]) is a sweet, aromatised wine-based aperitif. It is a blend of fortified wine, herbs, and spices (including a small amount of quinine), with fermentation being stopped by the addition of alcohol.

Vermouth

A sweet or dry fortified wine flavored with aromatic herbs and used chiefly in mixed drinks.

Dubonnet

The reddish purple colour of the apéritif Dubonnet.

Vermouth

A dry, or sweet apéritif wine flavored with aromatic herbs, and often used in mixed drinks.
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Dubonnet

(trademark) a sweet aromatic French wine (red or white) used chiefly as an apertif

Vermouth

A serving of vermouth.

Vermouth

Any of several white wines flavored with aromatic herbs; used as aperitifs or in mixed drinks

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