Vermouth vs. Dubonnet — What's the Difference?
Difference Between Vermouth and Dubonnet
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Compare with Definitions
Vermouth
Vermouth (, UK also ) is an aromatized fortified wine, flavoured with various botanicals (roots, barks, flowers, seeds, herbs, and spices) and sometimes colored. The modern versions of the beverage were first produced in the mid- to late 18th century in Turin, Italy.
Dubonnet
Dubonnet (UK: , US: , French: [dybɔnɛ]) is a sweet, aromatised wine-based aperitif. It is a blend of fortified wine, herbs, and spices (including a small amount of quinine), with fermentation being stopped by the addition of alcohol.
Vermouth
A sweet or dry fortified wine flavored with aromatic herbs and used chiefly in mixed drinks.
Dubonnet
The reddish purple colour of the apéritif Dubonnet.
Vermouth
A dry, or sweet apéritif wine flavored with aromatic herbs, and often used in mixed drinks.
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Dubonnet
(trademark) a sweet aromatic French wine (red or white) used chiefly as an apertif
Vermouth
A serving of vermouth.
Vermouth
Any of several white wines flavored with aromatic herbs; used as aperitifs or in mixed drinks
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