small, ring-shaped pasta, stuffed with meat, cheese etc; eaten with a sauce or in a soup
Small square parcels of pasta filled with meat, cheese, spinach etc.
small ring-shaped stuffed pasta
A dish made with ravioli.
Tortellini are ring-shaped pasta originally from the Italian region of Emilia (in particular Bologna and Modena). Traditionally they are stuffed with a mix of meat (pork loin, raw prosciutto, mortadella), Parmigiano Reggiano cheese, egg and nutmeg and served in capon broth (in brodo di cappone).In the area of origin they are usually sold fresh or home-made.
small circular or square cases of dough with savory fillings
small pasta envelopes containing minced meat, fish, cheese, or vegetables, usually served with a sauce.
Ravioli (Italian pronunciation: [raviˈɔli]; singular: raviolo, pronounced [raviˈɔlo]) are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.