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Tortellini vs. Ravioli

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Tortellininoun

small, ring-shaped pasta, stuffed with meat, cheese etc; eaten with a sauce or in a soup

Raviolinoun

Small square parcels of pasta filled with meat, cheese, spinach etc.

Tortellininoun

small ring-shaped stuffed pasta

Raviolinoun

A dish made with ravioli.

Tortellini

Tortellini are ring-shaped pasta originally from the Italian region of Emilia (in particular Bologna and Modena). Traditionally they are stuffed with a mix of meat (pork loin, raw prosciutto, mortadella), Parmigiano Reggiano cheese, egg and nutmeg and served in capon broth (in brodo di cappone).In the area of origin they are usually sold fresh or home-made.

Raviolinoun

small circular or square cases of dough with savory fillings

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Raviolinoun

small pasta envelopes containing minced meat, fish, cheese, or vegetables, usually served with a sauce.

Ravioli

Ravioli (Italian pronunciation: [raviˈɔli]; singular: raviolo, pronounced [raviˈɔlo]) are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.

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