Thickshake vs. Milkshake — What's the Difference?

Thickshakes, as the name suggests, have a thick, creamy consistency that is achieved by using a higher proportion of ice cream in their preparation compared to milkshakes. This results in a denser drink that often requires a spoon to consume, especially when freshly made. Milkshakes, on the other hand, are traditionally lighter and more fluid, allowing for easy drinking through a straw. They are made with a higher ratio of milk to ice cream, which results in a less dense consistency.

The main difference in preparation lies in the ingredient ratios. For thickshakes, the emphasis is on ice cream, making them richer and more indulgent. Milkshakes focus on a balance between milk and ice cream, creating a refreshing drink that is less heavy. This distinction also affects the caloric and nutritional content, with thickshakes generally being higher in calories and fat due to the increased ice cream content.

Thickshakes are often served in specialty cafes and ice cream parlors, where they are sometimes customizable with various mix-ins and toppings, such as chocolate chips, cookie dough, or candy pieces. Milkshakes, while also customizable, are more widely available and can be found in diners, fast food restaurants, and even made at home with basic kitchen appliances.

In terms of texture, thickshakes are closer to soft-serve ice cream and can maintain their shape for a longer time, which makes them particularly appealing during the warmer months. Milkshakes, being more liquid, are consumed more quickly and are appreciated for their refreshing qualities.

Despite these differences, both thickshakes and milkshakes are beloved for their sweet, creamy flavors and the nostalgia they evoke. They continue to be popular treats worldwide, with a variety of flavors and adaptations to suit diverse tastes and dietary preferences.