VS.

Tagliatelle vs. Fettuccine

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Tagliatellenoun

long, flat ribbons of pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet

Fettuccinenoun

Long, flat ribbons of pasta, cut from a rolled-out sheet; identical in form to tagliatelle.

Tagliatellenoun

pasta cut in narrow ribbons

Fettuccinenoun

pasta in flat strips wider than linguine

Tagliatelle

Tagliatelle (Italian pronunciation: [taʎʎaˈtɛlle] (listen); from the Italian tagliare, meaning ) are a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (0.24 in) wide.

‘to cut’;

Fettuccine

Fettuccine (Italian: [fettutˈtʃiːne]; lit. 'little ribbons'; sing.

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