Sujuk vs. Sausage — What's the Difference?

Sujuk or sucuk is a dry, spicy and fermented sausage which is consumed in several Balkan, Middle Eastern and Central Asian cuisines. Sujuk mainly consists of ground meat and animal fat usually obtained from beef or lamb, but horse meat can also oftenly be used in Bulgaria, Kazakhstan and Kyrgyzstan.

A sausage is a type of meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders.

A dry, spicy sausage eaten from the Balkans to the Middle East and Central Asia. Consists of ground meat (usually beef), with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks.

An item of food in the form of a cylindrical length of minced pork or other meat encased in a skin, typically sold raw to be grilled or fried before eating.

A sausage-shaped confection, made from walnuts sewn onto a string, and dipped in thickened grape must and dried.

Used as an affectionate form of address, especially to a child

Finely chopped and seasoned meat, especially pork, usually stuffed into a prepared animal intestine or other casing and cooked or cured.

A small cylinder-shaped serving of this meat.

A food made of ground meat (or meat substitute) and seasoning, packed in a section of the animal's intestine, or in a similarly cylindrical shaped synthetic casing; a length of this food.

A sausage-shaped thing.

Penis.

(informal) A term of endearment.

A saucisse.

(engineering) To form a sausage-like shape, with a non-uniform cross section.

An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal.

A saucisson. See Saucisson.

Highly seasoned minced meat stuffed in casings

A small nonrigid airship used for observation or as a barrage balloon