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Steakette vs. Steak — What's the Difference?

Steakette vs. Steak — What's the Difference?

Difference Between Steakette and Steak

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Compare with Definitions

Steakette

A patty formed from ground steak.

Steak

A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried.

Steak

High-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by grilling or frying
He liked his steak rare
A plate of steak and chips
Half a pound of fillet steak

Steak

A slice of meat, typically beef, usually cut thick and across the muscle grain and served broiled or fried.

Steak

A thick slice of a large fish cut across the body.
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Steak

A patty of ground meat broiled or fried.

Steak

, a slice of beef, broiled or cut for broiling.

Steak

(by extension) A relatively large, thick slice or slab cut from another animal, a vegetable, etc.
Venison steak, bear steak, pork steak, turtle steak, salmon steak; cauliflower steak, eggplant steaks

Steak

(seafood) A slice of meat cut across the grain (perpendicular to the spine) from a fish.

Steak

To cook (something, especially fish) like or as a steak.

Steak

A slice of beef, broiled, or cut for broiling; - also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak.

Steak

A slice of meat cut from the fleshy part of an animal or large fish

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