Squash vs. Syrup

Any of various bushy or vining plants of the genus Cucurbita, having unisexual flowers and fleshy edible fruit with a thick rind when mature.

In cooking, a syrup or sirup (from Arabic: شراب‎; sharāb, beverage, wine and Latin: sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. Its consistency is similar to that of molasses.

The fruit of any of these plants, eaten as a vegetable.

a thick, sweet liquid made by dissolving sugar in boiling water, often used for preserving fruit.

The act or sound of squashing.

a wig

Something that has been squashed.

A thick, sweet, sticky liquid, consisting of a sugar base, natural or artificial flavorings, and water.

A crushed or crowded mass

A thick, sugary liquid made by boiling down or otherwise concentrating plant sap, juice, or grain extracts.

(Sports) A game played on a four-walled court by two or four players who use long-handled rackets to hit a small rubber ball against the front wall, with play stopping if the ball bounces twice on the floor or does not reach the front wall after a stroke. Also called squash rackets.

A concentrated solution of sugar in water, often used as a vehicle for medicine.

Chiefly British A citrus-based soft drink.

Any thick liquid that has a high sugar content and which is added to or poured over food as a flavouring.

To beat, squeeze, or press into a pulp or a flattened mass; crush.

(by extension) Any viscous liquid.

To put down or suppress; quash

A wig.

To silence or fluster, as with crushing words

(transitive) To convert or process into syrup.

To become crushed, flattened, or pulpy, as by pressure or impact.

(transitive) To add syrup to.

To move with a splashing or sucking sound, as when walking through boggy ground.

(transitive) To sabotage (a vehicle) by pouring syrup into the gas tank.

With a squashing sound.

Same as Sirup, Sirupy.

(uncountable) A sport played in a walled court with a soft rubber ball and bats like tennis racquets.

a thick sweet sticky liquid

(British) A soft drink made from a fruit-based concentrate diluted with water.

A place or a situation where people have limited space to move.

(biology) A preparation made by placing material on a slide flat, rectangular piece of glass, covering it and applying pressure.

Something soft and easily crushed; especially, an unripe pod of peas.

Something unripe or soft.

A sudden fall of a heavy, soft body; also, a shock of soft bodies.

An extremely one-sided, usually short, match.

A plant and its fruit of any of a few species of the genus Cucurbita, or gourd kind.

Cucurbita maxima, including hubbard squash, great winter squash, buttercup squash, and some varieties of pumpkins.

Cucurbita argyrosperma (syn. Cucurbita mixta), cushaw squash.

Cucurbita moschata, butternut squash, Barbary squash, China squash.

Cucurbita pepo, most pumpkins, acorn squash, summer squash, zucchini.

(botany) Any other similar-looking plant of other genera.

Lagenaria siceraria (syn. Cucurbita verrucosa), calabash, long-neck squash.

(culinary) The edible or decorative fruit of these plants, or this fruit prepared as a dish.

Muskrat.

(transitive) To beat or press into pulp or a flat mass; to crush.

To compress or restrict (oneself) into a small space; to squeeze.

(transitive) To suppress; to force into submission.

An American animal allied to the weasel.

A plant and its fruit of the genus Cucurbita, or gourd kind.

Something soft and easily crushed; especially, an unripe pod of pease.

Hence, something unripe or soft; - used in contempt.

A sudden fall of a heavy, soft body; also, a shock of soft bodies.

A game much like rackets, played in a walled court with soft rubber balls and bats like tennis rackets; - called also squash rackets.

To beat or press into pulp or a flat mass; to crush.

any of numerous annual tendril-bearing trailing plants of the genus Cucurbita grown for their fleshy edible fruits

edible fruit of a squash plant; eaten as a vegetable

a game played in an enclosed court by two or four players who strike the ball with long-handled rackets

to compress with violence, out of natural shape or condition;