Soy vs. Soi — What's the Difference?
Difference Between Soy and Soi
ADVERTISEMENT
Compare with Definitions
Soy
Protein derived from the beans of an Asian plant, used as a replacement for animal protein in certain foods; soya
I'm trying to add more soy into my diet
Soy is a key ingredient in livestock feed
Soi
Soi (Thai: ซอย [sɔ̄ːj]) is the term used in Thailand for a side-street branching off a major street (thanon, Thai: ถนน). An alley is called a trok (Thai: ตรอก).
Soy
The widely cultivated plant of the pea family which produces soya beans
Soy is the nation's leading source of food-grade oil
The most common GMOs are soy, corn, canola, and cotton
Soi
In Thailand, a side-street branching off a major street; an alley or lane.
Soy
The soybean.
ADVERTISEMENT
Soy
Soy sauce.
Soy
A common East Asian liquid sauce, made by subjecting boiled beans to long fermentation and then long digestion in salt and water.
I like a little soy with my rice.
Soy
Soybeans, or the protein derived from them.
These candles are made from soy.
The soy crop is looking good this year.
This diet doesn't let me eat soy.
Soy
A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soybeans), or beans and meal, to long fermentation and then long digestion in salt and water.
Soy
The soybean.
Soy
A source of oil; used for forage and soil improvement and as food
Soy
Erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
Soy
Thin sauce made of fermented soy beans
Soy
Most highly proteinaceous vegetable crop known
Share Your Discovery
Previous Comparison
Python vs. Go
Next Comparison
Cnidaria vs. Ctenophora
