Skyr vs. Quark — What's the Difference?

Skyr ( SKEER; Icelandic pronunciation: ​[ˈscɪːr̥]) is an Icelandic cultured dairy product. It has the consistency of strained yogurt, but a milder flavor.

A quark () is a type of elementary particle and a fundamental constituent of matter. Quarks combine to form composite particles called hadrons, the most stable of which are protons and neutrons, the components of atomic nuclei.

A yogurt-like product made of curdled milk, curds stored up for food; a thick dairy product unique to Icelandic cuisine.

Any of a class of six fundamental fermions, two in each of the three generations, one having an electric charge of - 1/3 , the other, + 2/3 , comprising the down, up, strange, charm, bottom, and top quarks. Quarks are the basic components of all hadrons.

Any of the six quarks' associated antiparticles, the antiquarks.

A soft, creamy, usually unsalted cheese traditional to central Europe and made from cow's milk that is coagulated by the lactic acid produced by bacteria rather than by the use of rennet.

(particle) In the Standard Model, an elementary subatomic particle that forms matter. They combine to form hadrons, such as protons and neutrons. Category:en:Nuclear physics

An integer that uniquely identifies a text string.

A soft creamy cheese, eaten throughout northern, central, eastern, and southeastern Europe as well as the Low Countries, very similar to cottage cheese except that it is usually not made with rennet.

The black-crowned night heron, Nycticorax nycticorax.

Hypothetical truly fundamental particle in mesons and baryons; there are supposed to be six flavors of quarks (and their antiquarks), which come in pairs; each has an electric charge of +2/3 or -1/3

Fresh unripened cheese of a smooth texture made from pasteurized milk, a starter, and rennet