Scorbutus vs. Scurvy — What's the Difference?

Characterized by symptoms like bleeding gums and skin spots.

Relevant in discussions about nutrition and health.

A disease caused by a deficiency of vitamin C.

Common term in contemporary medicine.

Preventable and treatable with vitamin C-rich foods.

A disease resulting from vitamin C deficiency.

Historically significant in maritime health issues.

Easily prevented by dietary changes.

Rarely used in modern medical terminology.

Leads to symptoms like gum disease and easy bruising.

(disease) The disease scurvy.

Scurvy is a disease resulting from a lack of vitamin C (ascorbic acid). Early symptoms of deficiency include weakness, feeling tired and sore arms and legs.

Scurvy.

A disease caused by deficiency of vitamin C, characterized by spongy and bleeding gums, bleeding under the skin, and extreme weakness.

A condition caused by deficiency of ascorbic acid (vitamin C)

Mean; contemptible.

(disease) A disease caused by insufficient intake of vitamin C, leading to the formation of livid spots on the skin, spongy gums, loosening of the teeth and bleeding into the skin and from almost all mucous membranes.

Covered or affected with scurf or scabs; scabby; scurfy; specifically, diseased with the scurvy.

Contemptible, despicable, low, disgustingly mean.

Covered or affected with scurf or scabs; scabby; scurfy; specifically, diseased with the scurvy.

Vile; mean; low; vulgar; contemptible.

A disease characterized by livid spots, especially about the thighs and legs, due to extravasation of blood, and by spongy gums, and bleeding from almost all the mucous membranes. It is accompanied by paleness, languor, depression, and general debility. It is occasioned by confinement, innutritious food, and hard labor, but especially by lack of fresh vegetable food, or confinement for a long time to a limited range of food, which is incapable of repairing the waste of the system. It was formerly prevalent among sailors and soldiers.

A condition caused by deficiency of ascorbic acid (vitamin C)

Of the most contemptible kind;

Common symptoms include bleeding gums, bruising, and poor wound healing.

Yes, they are the same disease characterized by vitamin C deficiency.

Both can be prevented by consuming sufficient amounts of vitamin C, found in fruits and vegetables.

Symptoms often improve within days to weeks of adequate vitamin C intake.

Scurvy is more commonly used as it is better recognized and simpler for public understanding.

Scorbutus is an old term for scurvy, a disease caused by a lack of vitamin C.

People with inadequate dietary intake of vitamin C, including the elderly and those with dietary restrictions.

They were major health issues during the age of sail, leading to significant morbidity and mortality among sailors.

Scurvy is rare in modern societies where fresh produce is readily available.

Yes, many sailors and explorers before the 18th century suffered from these conditions.

If untreated, both can be fatal due to complications like severe infections.

Citrus fruits, strawberries, kiwis, and bell peppers are excellent sources of vitamin C.