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Sausage vs. Smokie — What's the Difference?

By Tayyaba Rehman — Updated on September 18, 2023
A sausage is a meat product made of ground meat encased in a skin, while a smokie is a type of smoked fish, particularly haddock.
Sausage vs. Smokie — What's the Difference?

Difference Between Sausage and Smokie

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Key Differences

Sausage typically refers to a food product made from ground meat, often mixed with seasonings and other ingredients, then encased in a skin or casing. On the other hand, a Smokie is generally a type of smoked fish, specifically a haddock, which has been salted, dried, and smoked over wood chips.
Tayyaba Rehman
Sep 18, 2023
Sausages are versatile and can be found in various cuisines worldwide, with each region having its own variety and preparation method. Smokies, particularly Arbroath Smokies from Scotland, have a distinct preparation technique and are a delicacy in certain parts of the UK.
Tayyaba Rehman
Sep 18, 2023
The texture of a Sausage is generally consistent throughout, given that the meat is ground and mixed evenly. In contrast, a Smokie has the flaky texture characteristic of fish, enhanced by the smoking process.
Tayyaba Rehman
Sep 18, 2023
While Sausages are typically cooked by grilling, frying, or boiling, Smokies are ready to eat after the smoking process but can also be further cooked in various dishes.
Tayyaba Rehman
Sep 18, 2023
Historically, Sausages have been made to preserve meat, using every part of an animal to reduce waste. Smokies, similarly, originated as a preservation method for fish, ensuring they could be consumed long after being caught.
Tayyaba Rehman
Sep 18, 2023
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Comparison Chart

Primary Ingredient

Ground meat (beef, pork, chicken, etc.)
Smoked fish (typically haddock)
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Sep 18, 2023

Texture

Even consistency, ground meat
Flaky, typical of fish
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Sep 18, 2023

Origins

Worldwide, varied by region
Primarily Scotland, especially Arbroath
Tayyaba Rehman
Sep 18, 2023

Preparation/Cooking

Grilled, fried, boiled, etc.
Smoked, can be further cooked
Tayyaba Rehman
Sep 18, 2023

Purpose

Preservation of meat, use of all animal parts
Preservation of fish, flavorful preparation
Tayyaba Rehman
Sep 18, 2023

Compare with Definitions

Sausage

Ground meat mixed with spices and often fillers, in a casing.
The Sausage burst open while cooking.
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Sep 18, 2023

Smokie

A Scottish delicacy, specifically known as the Arbroath Smokie.
She purchased an authentic Smokie from Arbroath.
Tayyaba Rehman
Sep 18, 2023

Sausage

A popular food item in breakfasts, barbecues, and many dishes.
He added Sausage to the pizza toppings.
Tayyaba Rehman
Sep 18, 2023

Smokie

A smoked fish, particularly haddock.
The Smokie had a rich, woody aroma.
Tayyaba Rehman
Sep 18, 2023

Sausage

A cylindrical meat product available in various flavors and ingredients.
The Italian Sausage had fennel seeds in it.
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Sep 18, 2023

Smokie

A fish that has been salted, dried, and smoked over wood.
The process gives the Smokie its distinct flavor.
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Sep 18, 2023

Sausage

A term sometimes used metaphorically to denote a mix or blend of things.
The project was a Sausage of ideas from everyone.
Tayyaba Rehman
Sep 18, 2023

Smokie

A ready-to-eat smoked fish delicacy.
You can eat the Smokie as it is or cook it further.
Tayyaba Rehman
Sep 18, 2023

Sausage

A sausage is a type of meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders.
Tayyaba Rehman
Dec 26, 2019

Smokie

A term that references the smoking process for fish.
The haddock was turned into a Smokie using oak chips.
Tayyaba Rehman
Sep 18, 2023

Sausage

An item of food in the form of a cylindrical length of minced pork or other meat encased in a skin, typically sold raw to be grilled or fried before eating.
Tayyaba Rehman
Dec 26, 2019

Smokie

A smoked haddock.
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Dec 26, 2019

Sausage

Used as an affectionate form of address, especially to a child
‘Silly sausage,’ he teased
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Dec 26, 2019

Smokie

A type of smoked sausage, often used for hot dogs.
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Dec 26, 2019

Sausage

Finely chopped and seasoned meat, especially pork, usually stuffed into a prepared animal intestine or other casing and cooked or cured.
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Dec 26, 2019

Smokie

A smoked fish.
Tayyaba Rehman
Dec 26, 2019

Sausage

A small cylinder-shaped serving of this meat.
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Dec 26, 2019

Sausage

A food made of ground meat (or meat substitute) and seasoning, packed in a section of the animal's intestine, or in a similarly cylindrical shaped synthetic casing; a length of this food.
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Dec 26, 2019

Sausage

A sausage-shaped thing.
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Dec 26, 2019

Sausage

Penis.
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Dec 26, 2019

Sausage

(informal) A term of endearment.
My little sausage
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Dec 26, 2019

Sausage

A saucisse.
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Dec 26, 2019

Sausage

(engineering) To form a sausage-like shape, with a non-uniform cross section.
Tayyaba Rehman
Dec 26, 2019

Sausage

An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal.
Tayyaba Rehman
Dec 26, 2019

Sausage

A saucisson. See Saucisson.
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Dec 26, 2019

Sausage

Highly seasoned minced meat stuffed in casings
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Dec 26, 2019

Sausage

A small nonrigid airship used for observation or as a barrage balloon
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Dec 26, 2019

Sausage

A meat product made from ground meat encased in a skin.
She grilled the Sausage for dinner.
Tayyaba Rehman
Sep 18, 2023

Common Curiosities

Is a Smokie a type of sausage?

No, a Smokie is a type of smoked fish, not a sausage.
Tayyaba Rehman
Sep 18, 2023

Can you eat sausages raw?

Most Sausages need to be cooked before eating, but some, like salami, are cured and can be eaten raw.
Tayyaba Rehman
Sep 18, 2023

What gives sausages their distinct shape?

The casing or skin gives the Sausage its cylindrical shape.
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Sep 18, 2023

Are vegetarian sausages available?

Yes, vegetarian and even vegan Sausages are available in many stores.
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Sep 18, 2023

How long can sausages be stored?

Depending on the type of Sausage and its preparation, storage times vary. It's best to check packaging or preparation guidelines.
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Sep 18, 2023

Where did the Smokie originate?

The Smokie is believed to have originated in Arbroath, Scotland.
Tayyaba Rehman
Sep 18, 2023

Are sausages and bratwurst the same?

While both are types of sausages, bratwurst is a specific kind of German Sausage.
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Sep 18, 2023

Are sausages always made of pork?

No, Sausages can be made from beef, chicken, turkey, and even vegetarian ingredients.
Tayyaba Rehman
Sep 18, 2023

Is the Smokie exclusively made of haddock?

While haddock is traditional for a Smokie, other fish can be used in a similar smoking process.
Tayyaba Rehman
Sep 18, 2023

Do sausages contain fillers?

Some Sausages contain fillers or binders, but many artisanal sausages avoid them.
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Sep 18, 2023

Do Smokies have a strong flavor?

Yes, due to the smoking process, a Smokie has a distinct, robust flavor.
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Sep 18, 2023

Can I make Smokies at home?

While you can smoke fish at home, making a traditional Smokie requires specific techniques and equipment.
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Sep 18, 2023

How are Smokies typically served?

Smokies can be eaten as they are, or used in dishes like kedgeree or pies.
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Sep 18, 2023

Are Smokies always made in Scotland?

While Arbroath in Scotland is famous for the Smokie, similar smoking processes can be found elsewhere.
Tayyaba Rehman
Sep 18, 2023

Can sausages be made without casings?

Yes, some Sausages are made and sold without casings, often called "skinless" sausages.
Tayyaba Rehman
Sep 18, 2023

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Author Spotlight

Written by
Tayyaba Rehman
Tayyaba Rehman is a distinguished writer, currently serving as a primary contributor to askdifference.com. As a researcher in semantics and etymology, Tayyaba's passion for the complexity of languages and their distinctions has found a perfect home on the platform. Tayyaba delves into the intricacies of language, distinguishing between commonly confused words and phrases, thereby providing clarity for readers worldwide.

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