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Sausage vs. Scrapple — What's the Difference?

Edited by Tayyaba Rehman — By Urooj Arif — Updated on March 29, 2024
Sausage is a meat product made by stuffing ground meat and seasonings into casings, while scrapple is a mush of pork scraps and trimmings combined with cornmeal and flour, shaped into a loaf and sliced before frying.
Sausage vs. Scrapple — What's the Difference?

Difference Between Sausage and Scrapple


Key Differences

Sausage is a versatile meat product that exists in various forms across different cultures. It typically consists of ground meat, fat, spices, and sometimes fillers, encased in natural or synthetic casings. Sausages are prepared in numerous ways, including grilling, frying, and boiling, and can be found fresh, cured, smoked, or dried. Scrapple, originating from Pennsylvania Dutch cuisine, is a unique dish made from pork scraps and trimmings mixed with cornmeal and wheat flour. This mixture is seasoned, cooked into a thick mush, then formed into a loaf that solidifies when cooled. To serve, it's sliced and pan-fried until crisp on the outside.
While sausage emphasizes the flavor of the meat and the spices used, scrapple combines meat with grain, resulting in a different texture and taste profile. Scrapple utilizes parts of the pig that are often discarded, making it a traditional example of nose-to-tail cooking. Sausage, on the other hand, can be made from a variety of meats, including pork, beef, chicken, and even game, allowing for a wide range of flavors and textures.
Sausage is widely consumed globally and is a staple in many diets, reflecting local tastes and culinary traditions through its ingredients and preparation methods. Scrapple has a more regional appeal, with its popularity mainly confined to the Mid-Atlantic region of the United States. It reflects the frugality and ingenuity of early American settlers.
In terms of nutritional content, sausages can vary widely based on their meat and additional ingredients, with some being high in fat and sodium. Scrapple, given its combination of meat and grains, might offer a more balanced macronutrient profile, but it is also typically high in fat and sodium. Both can be enjoyed as part of a balanced diet in moderation.
The preparation of sausage involves grinding and mixing the ingredients, stuffing them into casings, and often requires cooking before consumption. Scrapple, after mixing and cooking the ingredients into a mush, must be cooled and solidified before slicing and frying. This preparation difference highlights sausage's versatility and scrapple's unique culinary process.

Comparison Chart

Main Ingredients

Ground meat, fat, spices, casings.
Pork scraps, cornmeal, wheat flour, spices.


Pennsylvania Dutch, USA


Stuffed into casings, various cooking methods.
Cooked mush formed into a loaf, sliced and fried.


Varies; can be fine or coarse.
Grainy due to cornmeal and flour.


Dependent on meat and spices.
Mild, enriched by pork and grains.

Nutritional Content

Varies widely; often high in fat and sodium.
Balanced macronutrients; high in fat and sodium.

Cultural Significance

Reflects local culinary traditions worldwide.
Reflects frugality and ingenuity of early American settlers.


Widely consumed and available.
Mainly popular in the Mid-Atlantic US.

Compare with Definitions


A meat product made from ground meat and seasonings in casings.
Italian sausage is popular in pasta dishes.


A loaf made from pork scraps and cornmeal.
Scrapple is traditionally served fried for breakfast.


Can be found fresh, cured, or smoked.
Smoked sausages are a barbecue favorite.


Characterized by its mushy consistency before frying.
After cooling, scrapple is cut into slices to be fried.


Versatile in cooking methods.
Sausages can be grilled, boiled, or fried.


Originates from Pennsylvania Dutch cuisine.
Scrapple reflects the ingenuity of utilizing all parts of the pig.


Ingredients and flavors vary by region.
Andouille sausage, used in Cajun cooking, is known for its distinct spiciness.


Regional specialty with a niche following.
Scrapple is a staple in Mid-Atlantic American breakfasts.


Reflects a wide range of global culinary traditions.
Chorizo is a spicy sausage from Spanish cuisine.


Combines meat with grains for a unique texture.
The cornmeal in scrapple gives it a grainy texture.


A sausage is a type of meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders.


Scrapple, also known by the Pennsylvania Dutch name Pannhaas or "pan rabbit", is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving.


An item of food in the form of a cylindrical length of minced pork or other meat encased in a skin, typically sold raw to be grilled or fried before eating.


A mush of ground pork and cornmeal that is set in a mold and then sliced and fried.


Used as an affectionate form of address, especially to a child
‘Silly sausage,’ he teased


A tool for scraping.


Finely chopped and seasoned meat, especially pork, usually stuffed into a prepared animal intestine or other casing and cooked or cured.


A mush of pork scraps, particularly head parts, and cornmeal or flour, which is boiled and poured into a mold, where the rendered gelatinous broth from cooking jells the mixture into a loaf.


A small cylinder-shaped serving of this meat.


To scrape or grub around.


A food made of ground meat (or meat substitute) and seasoning, packed in a section of the animal's intestine, or in a similarly cylindrical shaped synthetic casing; a length of this food.


An article of food made by boiling together bits or scraps of meat, usually pork, and flour or Indian meal.


A sausage-shaped thing.




(informal) A term of endearment.
My little sausage


A saucisse.


(engineering) To form a sausage-like shape, with a non-uniform cross section.


An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal.


A saucisson. See Saucisson.


Highly seasoned minced meat stuffed in casings


A small nonrigid airship used for observation or as a barrage balloon

Common Curiosities

What distinguishes scrapple from other pork products?

Scrapple is distinguished by its use of pork scraps mixed with cornmeal and wheat flour, cooked into a mush, and formed into a loaf.

Are there vegetarian versions of sausage and scrapple?

Yes, vegetarian and vegan versions of both sausage and scrapple are available, using plant-based ingredients.

Is scrapple considered a type of sausage?

No, scrapple is not considered a sausage; it's a loaf made from pork scraps and grains, with a unique preparation and cooking process.

Can you find scrapple outside the United States?

While primarily popular in the Mid-Atlantic US, scrapple can sometimes be found in areas with Pennsylvania Dutch influence or specialty shops.

Can sausage be eaten without cooking?

Some sausages, like cured or smoked varieties, can be eaten without further cooking, while others require cooking.

What are the nutritional concerns with sausage and scrapple?

Both can be high in fat and sodium, and should be consumed in moderation as part of a balanced diet.

How are sausage and scrapple served?

Sausages are versatile and can be served in numerous ways, while scrapple is typically sliced and pan-fried until crisp.

What is sausage made of?

Sausage is made of ground meat, fat, spices, and sometimes fillers, encased in natural or synthetic casings.

What's the best way to cook sausage?

The best cooking method for sausage depends on its type; it can be grilled, boiled, fried, or baked.

Why is scrapple popular in the Mid-Atlantic region of the US?

Scrapple's popularity in the Mid-Atlantic is due to its origins with the Pennsylvania Dutch, reflecting the region's culinary history.

How should scrapple be cooked for the best texture?

For the best texture, scrapple should be sliced and pan-fried until the exterior is crisp, while the interior remains soft.

What types of meat can be used to make sausage?

Sausage can be made from a variety of meats, including pork, beef, chicken, turkey, and game.

Does the grain in scrapple contribute to its flavor?

Yes, the cornmeal and wheat flour in scrapple contribute to its mild flavor and grainy texture.

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Author Spotlight

Written by
Urooj Arif
Urooj is a skilled content writer at Ask Difference, known for her exceptional ability to simplify complex topics into engaging and informative content. With a passion for research and a flair for clear, concise writing, she consistently delivers articles that resonate with our diverse audience.
Tayyaba Rehman is a distinguished writer, currently serving as a primary contributor to As a researcher in semantics and etymology, Tayyaba's passion for the complexity of languages and their distinctions has found a perfect home on the platform. Tayyaba delves into the intricacies of language, distinguishing between commonly confused words and phrases, thereby providing clarity for readers worldwide.

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