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Sausage vs. Scrapple — What's the Difference?

Sausage vs. Scrapple — What's the Difference?

Difference Between Sausage and Scrapple

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Compare with Definitions

Sausage

A sausage is a type of meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders.

Scrapple

Scrapple, also known by the Pennsylvania Dutch name Pannhaas or "pan rabbit", is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving.

Sausage

An item of food in the form of a cylindrical length of minced pork or other meat encased in a skin, typically sold raw to be grilled or fried before eating.

Scrapple

A mush of ground pork and cornmeal that is set in a mold and then sliced and fried.

Sausage

Used as an affectionate form of address, especially to a child
‘Silly sausage,’ he teased
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Scrapple

A tool for scraping.

Sausage

Finely chopped and seasoned meat, especially pork, usually stuffed into a prepared animal intestine or other casing and cooked or cured.

Scrapple

A mush of pork scraps, particularly head parts, and cornmeal or flour, which is boiled and poured into a mold, where the rendered gelatinous broth from cooking jells the mixture into a loaf.

Sausage

A small cylinder-shaped serving of this meat.

Scrapple

To scrape or grub around.

Sausage

A food made of ground meat (or meat substitute) and seasoning, packed in a section of the animal's intestine, or in a similarly cylindrical shaped synthetic casing; a length of this food.

Scrapple

An article of food made by boiling together bits or scraps of meat, usually pork, and flour or Indian meal.

Sausage

A sausage-shaped thing.

Sausage

Penis.

Sausage

(informal) A term of endearment.
My little sausage

Sausage

A saucisse.

Sausage

(engineering) To form a sausage-like shape, with a non-uniform cross section.

Sausage

An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal.

Sausage

A saucisson. See Saucisson.

Sausage

Highly seasoned minced meat stuffed in casings

Sausage

A small nonrigid airship used for observation or as a barrage balloon

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