Sausage vs. Chipolata - What's the difference?

Main Difference

The main difference between Sausage and Chipolata is that the Sausage is a food usually made from ground meat with a skin around it and Chipolata is a Italian sausage.

Wikipedia

  • Sausage

    A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing and the casing may then be removed. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or freezing. Some cured or smoked sausages can be stored without refrigeration. Most fresh sausages must be refrigerated or frozen until they are cooked. Sausages come in a huge range of national and regional varieties, which differ by their flavouring or spicing ingredients (garlic, peppers, wine, etc.), the meat(s) used in them and their manner of preparation.

  • Chipolata

    A chipolata () is a type of fresh sausage, likely created in France. Sausages by that name appear in the 1903 edition of Escoffier's Le guide culinaire. Chipolatas are often prepared as a relatively thin and short sausage. Chipolatas are typically made from coarse-ground pork seasoned with salt and pepper together with herbs and spices—according to the particular recipe—such as sage, thyme, pimento, or nutmeg. The word is French and probably derives from the Italian cipollata, which essentially means "made with onions" and according to some sources may have referred to an onion stew with sausages.Chipolatas are common in the United Kingdom. They frequently appear as part of a Christmas dinner wrapped in streaky bacon as pigs in blankets.In Australia and New Zealand chipolatas are a type of breakfast sausage made from beef and lamb that can be fried, grilled or barbecued.A garniture à la chipolata consists of onions, chipolata sausages, chestnuts, salt pork, and sometimes carrots in a demiglace or Madeira sauce.

Wiktionary

  • Sausage (noun)

    A food made of ground meat (or meat substitute) and seasoning, packed in a section of the animal's intestine, or in a similarly cylindrical shaped synthetic casing; a length of this food.

  • Sausage (noun)

    A sausage-shaped thing.

  • Sausage (noun)

    Penis.

  • Sausage (noun)

    A term of endearment.

    "my little sausage"

    "Silly sausage."

  • Sausage (noun)

    A saucisse.

  • Sausage (verb)

    To form a sausage-like shape, with a non-uniform cross section.

  • Chipolata (noun)

    A type of small thin meat sausage from Europe.

Oxford Dictionary

  • Sausage (noun)

    an item of food in the form of a cylindrical length of minced pork or other meat encased in a skin, typically sold raw to be grilled or fried before eating.

  • Sausage (noun)

    minced and seasoned meat encased in a skin and cooked or preserved, sold mainly to be eaten cold in slices

    "smoked German sausage"

  • Sausage (noun)

    an object shaped like a sausage

    "her hair hung in glossy black sausage curls"

  • Sausage (noun)

    used as an affectionate form of address, especially to a child

    "‘Silly sausage,’ he teased"

  • Chipolata (noun)

    a small thin sausage.

Webster Dictionary

  • Sausage (noun)

    An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal.

  • Sausage (noun)

    A saucisson. See Saucisson.

Princeton's WordNet

  • Sausage (noun)

    highly seasoned minced meat stuffed in casings

  • Sausage (noun)

    a small nonrigid airship used for observation or as a barrage balloon

  • Chipolata (noun)

    a small thin sausage

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