VS.

Sausage vs. Chipolata

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Sausagenoun

A food made of ground meat (or meat substitute) and seasoning, packed in a section of the animal's intestine, or in a similarly cylindrical shaped synthetic casing; a length of this food.

Chipolatanoun

A type of small thin meat sausage from Europe.

Sausagenoun

A sausage-shaped thing.

Chipolatanoun

a small thin sausage

Sausagenoun

Penis.

Chipolatanoun

a small thin sausage.

Sausagenoun

A term of endearment.

‘my little sausage’; ‘Silly sausage.’;

Chipolata

A chipolata () is a type of fresh sausage, likely created in France. Sausages by that name appear in the 1903 edition of Escoffier's Le guide culinaire.

Sausagenoun

A saucisse.

Sausageverb

(engineering) To form a sausage-like shape, with a non-uniform cross section.

Sausagenoun

An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal.

Sausagenoun

A saucisson. See Saucisson.

Sausagenoun

highly seasoned minced meat stuffed in casings

Sausagenoun

a small nonrigid airship used for observation or as a barrage balloon

Sausagenoun

an item of food in the form of a cylindrical length of minced pork or other meat encased in a skin, typically sold raw to be grilled or fried before eating.

Sausagenoun

minced and seasoned meat encased in a skin and cooked or preserved, sold mainly to be eaten cold in slices

‘smoked German sausage’;

Sausagenoun

an object shaped like a sausage

‘her hair hung in glossy black sausage curls’;

Sausagenoun

used as an affectionate form of address, especially to a child

‘‘Silly sausage,’ he teased’;

Sausage

A sausage is a type of meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders.

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