Sangria vs. Cava — What's the Difference?
Difference Between Sangria and Cava
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Compare with Definitions
Sangria
Sangria (English: , Spanish: sangría [saŋˈɡɾi.a], Portuguese: sangria [sɐ̃ˈɡɾi.ɐ]) is an alcoholic beverage originating in Spain and Portugal. Under EU regulations only those two Iberian nations can label their product as Sangria; similar products from different regions are differentiated in name.
Cava
A sparkling wine made from a blend of grapes, produced primarily in and near Catalonia.
Sangria
A cold drink made of red or white wine mixed with brandy, sugar, fruit juice, and soda water. Also called sangaree.
Cava
Alternative case form of Cava, a Catalan white sparkling wine.
Sangria
A cold drink, originating in Spain, consisting of red or white wine, brandy or sherry, fruit juice, sugar and soda water and garnished with orange and other fruit.
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Cava
(anatomy) vena cava.
Sangria
(color) A deep red color.
Sangria
Sweetened red wine and orange or lemon juice with soda water
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